What is Pitra Puja?
Pitra Puja, also known as Pitru Paksha or Shraddha, is a significant ritual performed to honor and appease the souls of deceased ancestors. This ritual is particularly important for those who wish to express gratitude and seek blessings from their forefathers.. The primary objective of this puja is to ensure peace and salvation for the departed souls and to remove any ancestral curses (Pitru Dosha) that may be affecting the family.
importance of Pitra Puja
- Pitra Puja honors ancestors, showing respect and gratitude to departed souls.
- Pitra Puja helps remove Pitru Dosha, mitigating negative effects of ancestral curses in one’s horoscope.
- Pitra Puja promotes well-being by improving health, wealth, and overall prosperity.
- Pitra Puja fosters spiritual growth, aiding in spiritual development and inner peace.
- Pitra Puja harmonizes relationships, enhancing personal and professional bonds by reducing conflicts and misunderstandings.
- Pitra Puja alleviates health issues caused by ancestral curses.
- Pitra Puja enhances career prospects and stability.
- Pitra Puja improves harmony in personal and professional relationships.
- Pitra Puja reduces stress and anxiety, promoting mental peace.
- Pitra Puja attracts wealth and prosperity by balancing planetary energies.
Samagree
Haldi [organic] (20gm), Kumkum [organic] (20gm), Tulsi Mala (1), Diya Batti (5), Beetle Nuts (5), Desi Ghee (20ml), Honey (20ml), Jaggery (Gudh) (20gm), Akshata [Yellow rice] (20gm), Yagno-paveetha (5), Karpoora [camphor] (5Tabs), Red/White/Yellow Cloth (1mtr), Prasad [Laung, Elaichi, Mishri] (20gm), Mouli (25mtr), Ganga Jal (15ml), Durva [fresh] (1), Agarbatti (6)/Dhoop (2), Dakshina (100INR), God Idols (pair), Sambrani (2), Sambrani Holder (1), Kalash [small copper] (1), Panchpatra [small copper] (1), Diya Holder (2), Panchamrit spoon (1), Karpoora Holder(1), includes perishables [Beetle Leaves [fresh] (9), Flowers [fresh] (incl mala), Tulsi [fresh], Mango Leaves [fresh] (7)]
for Havan- Ghee(300ml), Havan Samagri [20+Organic Herbs] (500gm), Yagno paveetha (2), Haldi [organic] (20gm), Kumkum [organic] (20gm), Akshata [white rice] (20gm), Karpoora [camphor] (5Tabs), Diya Batti (5), Sambrani (2), Diya (2), Mouli (5mtr), Ganga Jal (15ml), Panchmeva (20gm), Cow Dung Cake (4), Durva [fresh] (1), Agarbatti (6), Agarbatti Holder (1), Sambrani Holder (1), Karpoora Holder (1), Mango Wood (1kg), Dry Coconut (1), Navgrah Wood Set (1)
Pind Making- Arwa Rice- (2.5kg), Blanket Thread, Markin Cloth, Kacha soot, Clay Utensils, Big Diya-(2), Small Diya (2), Cow Dung-(10), Barley (Jaun Atta)/ Sesame/ Til, Ghee (Cow), Mawa to Make Pindi-1 kg
Curd (100gm), Milk (100ml), Mithai (250gm), Fruits [5types] Banana (6), Coconut (1), Havan Kund, Suchi Sarva (Havan Spoon) (1), Kalash [big] (1), Utensils [2 big Plates (for Aarti/Samagri)]